THE 2-MINUTE RULE FOR MIX GRILL PIZZA

Grill one facet in the pizza dough: As soon as the grill is hot (it is possible to maintain your fingers an inch above the grates for not more than 2 seconds), dip a tightly folded up paper towel in olive oil and use tongs to wipe the grill grates.You won’t require a pizza stone or something extravagant for this recipe, just get some pizza dough